Toasted Coconut Almond Bark Black Tea

Front of Toasted Coconut Almond Bark Tea box

Coconut Almond Bark Tea protected in foil

Chart showing 30-60 mg of caffeine in Black Tea

Image highlighting key points that are the Bigelow Difference

Video of fresh brewed iced tea made with Bigelow Black Teas

Each ingredient has been carefully selected by the Bigelow family to deliver an uncompromised quality tea experience. A masterfully crafted recipe with delicious coconut and almond flavors. This tea is a rich and creamy indulgence without the guilt. Tastes great as is or for a decadent low-calorie alternative, add a touch of milk and sweetener—go ahead and treat yourself!

Quantity

18 Count (Pack of 6) 108 Total Tea Bags

black tea, rose hips, green tea, chamomile, chicory root, natural coconut and almond flavors with other natural flavors, licorice root

Nutrition Facts
		% of Daily Value
Amount Per Serving	8 Fluid Ounces
Calcium	0 mg	0%
Calories	0 cal	0%
Calories from Fat	0 cal	0%
Carbohydrate	0 gram	0%
Dietary Fiber	0 gram	0%
Iron	0 mg	0%
Potassium	25 mg	1%
Protein	0gram	0%
Sodium	0 mg	0%
Sugar	0 gram	0%
Total Fat	0 gram	0%
Vitamin A	0 mcg	0%
Vitamin C	0 mg	0%
Zinc		%

Taste Profile: Indulgent coconut and subtle sweet almond blend together to create a smooth and rich experience

Aroma: Sweet and indulgent aroma with rich notes of coconut and almond

Liquor: Light copper color

Caffeine content per serving

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How to Make a Perfect Cup

	Start with fresh cold water and bring to a rolling boil. Pour over tea bag, steep 4 minutes and remove tea bag.
	Start with fresh cold water and bring to a rolling boil. Steep a little longer then pour over ice.

Protected in Foil

To maintain the integrity of our carefully selected ingredients, we wrap each tea bag in a foil pouch to ensure fullest flavor, freshness and aroma.

Dedicated To Giving You More

Selecting premium tea leaves is essential to a superior cup of tea, which is why we use hand-picked tea grown at high elevations. The cool misty mountain peaks provide optimal conditions for producing tea leaves without any bitterness. Our family has been using the same high elevation tea gardens for over 75 years maintaining the quality standard that my grandmother set in 1945.