Learn About Tea
As the leader in specialty tea, we are proudly sharing our knowledge of tea since 1945. From tea types to benefits, get to know more about what’s in your cup.
Black Tea
With more caffeine than other teas, a rich black tea is a perfect way to start your day.
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Black Tea:
Camellia sinensis leaves are gently rolled, then exposed to air for several hours.
Caffeine:
Generally 30-60 mg per 8 oz serving
Flavor profile:
Bold and robust rich in color.
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Camellia sinensis leaves are gently rolled, then exposed to air for several hours.
Caffeine:
Generally 30-60 mg per 8 oz serving
Flavor profile:
Bold and robust rich in color.
Green Tea
Delicious green teas are highest in EGCG, a healthy polyphenol which can help to support a healthy lifestyle.
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Green Tea:
Camellia sinensis leaves that are immediately steamed or pan-fired rather than being exposed to air so no oxidation occurs.
Caffeine:
Generally 20-50 mg per 8 oz serving
Flavor profile:
Smooth and delicate blend that’s not too harsh or grassy.
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Camellia sinensis leaves that are immediately steamed or pan-fired rather than being exposed to air so no oxidation occurs.
Caffeine:
Generally 20-50 mg per 8 oz serving
Flavor profile:
Smooth and delicate blend that’s not too harsh or grassy.
Herbal Tea
Naturally caffeine-free, herbal teas are a perfect relaxing cup to enjoy any time of day.
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Herbal Tea:
A variety of different fruits, spices, and florals that contain no actual tea leaves which is why these blends are caffeine-free.
Caffeine:
Naturally caffeine-free
Flavor profile:
A variety of aromatic botanicals whose flavors blend perfectly with fruits and spices.
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A variety of different fruits, spices, and florals that contain no actual tea leaves which is why these blends are caffeine-free.
Caffeine:
Naturally caffeine-free
Flavor profile:
A variety of aromatic botanicals whose flavors blend perfectly with fruits and spices.
Oolong Tea
A complex tea, Oolong ranges from light to dark but is neither a black or green tea.
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Oolong Tea:
Camellia sinensis leaves that are exposed to air for only a few hours, half the time as black tea.
Caffeine:
Generally 30-60 mg per 8 oz serving
Flavor profile:
Rich and mellow blend with a lovely toasted finish
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Camellia sinensis leaves that are exposed to air for only a few hours, half the time as black tea.
Caffeine:
Generally 30-60 mg per 8 oz serving
Flavor profile:
Rich and mellow blend with a lovely toasted finish
Matcha Tea
Matcha is powdered green tea leaves, but it’s grown differently which enhances its unique taste profile.
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Matcha Tea:
A green tea made by taking young tea leaves and grinding them into a bright green powder.
Caffeine:
Generally 20-50 mg per 8 oz serving
Flavor profile:
A bright and complex earthy tea with vegetal and grassy notes
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A green tea made by taking young tea leaves and grinding them into a bright green powder.
Caffeine:
Generally 20-50 mg per 8 oz serving
Flavor profile:
A bright and complex earthy tea with vegetal and grassy notes
Chai Tea
Delicious combinations of rich black teas and bold spices as a perfect addition to any day.
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Chai Tea:
Perfect blend of rich black tea and bold, flavorful spices.
Caffeine:
Generally 30-60 mg per 8 oz serving
Flavor profile:
Black tea blended with warm spices like cinnamon, vanilla, and clove.
Shop Chai Teas
Perfect blend of rich black tea and bold, flavorful spices.
Caffeine:
Generally 30-60 mg per 8 oz serving
Flavor profile:
Black tea blended with warm spices like cinnamon, vanilla, and clove.
How to Make a Perfect Cup
