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organic south indian select full leaf black tea

Name: organic south indian select full leaf black tea
Brand: Bigelow
Price: 23.50 USD
Availability: InStock

steep cafe by Bigelow organic full leaf south indian select black tea pyramid bag in overwrap

cup of steep cafe by Bigelow organic full leaf south indian select black tea

Ingredients of steep cafe by Bigelow organic full leaf south indian select black tea

Chart showing 30-60 mg of caffeine in Black Tea

Image highlighting key points that are the Bigelow Difference

Watch and learn why we at Bigelow TeaProudly

Organic South Indian Select Full Leaf Black Tea Sourced from the Nilgiri area of India, this blend is distinctively bold with a crisp finish. the brew is bright and brisk, with a wood-like aroma and a rich coppery color.

Quantity

50 Count (Pack of 1) 50 Total Tea Bags

organic full leaf Fair Trade Certified™ South Indian black tea

Nutrition Facts
		% of Daily Value
Amount Per Serving	8 Fluid Ounces
Calcium	0 mg	0%
Calories	0 cal	0%
Calories from Fat	0 cal	0%
Carbohydrate	0 gram	0%
Dietary Fiber	0 gram	0%
Iron	0 mg	0%
Potassium	35 mg	1%
Protein	0gram	0%
Sodium	0 mg	0%
Sugar	0 gram	0%
Total Fat	0 gram	0%
Vitamin A	0 mcg	0%
Vitamin C	0 mg	0%
Zinc		%

Taste Profile: Hearty full bodied with a crisp finish

Aroma: Rich malty note

Liquor: Deep Copper

Caffeine content per serving

Are the tea bags plastic-free?

All Bigelow tea bags are biodegradable, compostable, and contain no plastic. We use an environmentally friendly process of oxygen and peroxide to clean the teabag fibers. We do not use elemental chlorine. This process is important to ensure our teabags are clean, neutral, and free of residues such as elemental chlorine and dioxin. Learn more on our blog.

Is it Non-GMO?

Yes, Bigelow Tea works closely with its suppliers to verify that ingredients comply with federal bioengineered food regulations. Learn more on our blog.

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How to Make a Perfect Cup

	Start with fresh cold water and bring to a rolling boil. Pour over tea bag, steep 2 to 4 minutes and remove tea bag.
	Start with fresh cold water and bring to a rolling boil. Steep a little longer then pour over ice.