How to Make a Perfect Cup
Start with fresh cold water and bring to a rolling boil. Pour over tea bag, steep 2 to 4 minutes and remove tea bag. | |
Start with fresh cold water and bring to a rolling boil. Steep a little longer then pour over ice. |
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Oolong ranges from light to dark but is neither black or a green tea, its in a distinct class of its own. The art of crafting Oolong is demanding but certainly worth the effort. The unique flavor profile requires meticulous attention to detail including color, aroma, and taste. Our brew is on the bolder side yet smooth with a lovely, toasty finish. This exceptional tea is simply delicious on its own or when paired with your favorite food. One sip and you can truly taste why we love our special Oolong.
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