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Warm and creamy drink to warm you up on a cold winter day.
1 stick unsalted butter at room temperature
2 cups dark brown sugar
½ tsp nutmeg
¼ tsp salt
¼ tsp cardamom
1 tsp cinnamon
1 tbsp of Cinnamon Butter
12 oz boiling water
1 Hot Cinnamon Teabag
1 oz Whiskey
Cream together all ingredients until well combined.
Transfer to parchment paper and form into roll as best you can.
Cover in parchment paper and return to fridge until needed.
*This butter tastes great on some toast in the morning too*
Spread butter along the bottom of the glass.
Add in Whiskey and Hot Cinnamon Teabag.
Pour boiling water over all and let steep for 4 minutes.
Remove teabag, stir, and enjoy warm.
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