Back Porch Iced Tea
Bigelow English Teatime meets Fathertime Bourbon in a fruit-filled pitcher made for sharing. Perfect for those Kentucky Derby parties, back porch hangs, and all your summer get-togethers.
Back Porch Iced Tea
Rated 5.0 stars by 1 users
Category
Beverage
Servings
8-10 glasses
Prep Time
25 minutes
Cook Time
12 hours
Bigelow English Teatime meets Fathertime Bourbon in a fruit-filled pitcher made for sharing. Perfect for those Kentucky Derby parties, back porch hangs, and all your summer get-togethers.
Author:Bigelow Tea
Ingredients
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5 bags Bigelow English Teatime
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4 cups boiling water
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8 oz. Fathertime Bourbon
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2 oranges
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2 limes
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1/2 cup simple syrup
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Few sprigs of mint
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Cold water (enough to fill pitcher to half gallon level)
Directions
Steep 5 bags of Bigelow English Teatime in 4 cups of boiling water for 5 minutes.
Remove teabags and let tea cool for 10-20 minutes.
Pour into your serving pitcher and mix in 8oz Fathertime Bourbon.
Juice one orange and one lime and add juice to pitcher.
Add ½ cup simple syrup (more or less to taste).
Add a few crushed mint sprigs.
Add cold water to fill pitcher to half gallon level.
Stir and store in fridge overnight.