Vanilla Drop Cookies

Vanilla Drop Cookies

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¼ cup (60mL) whipping cream
6 Bigelow® French Vanilla Tea Bags
½ cup (125mL) butter, softened
1 teaspoon (5mL) vanilla
1 cup (250mL) sugar
1 egg
1 ½ cup (375mL) flour, sifted
½ teaspoon (2.5mL) salt
1 teaspoon (5mL) baking powder

Yield: Makes 2 dozen - Prep time: 15 minutes Cook Time: 15 minutes


Heat cream in microwave for 1 minute or until it comes to a low boil. Remove from microwave and add tea bags. Let steep for 5 minutes. Squeeze bags of excess cream and set aside.

Cream butter with vanilla and sugar until light and creamy.

Add egg and beat until incorporated.

Sift flour, salt and baking powder. Add flour mixture and cream alternately. Mix well between additions.

Preheat oven to 350ºF (180ºC). Grease cookie sheet. Drop cookies, using a teaspoon, onto greased cookie sheet. Bake in oven for 15 minutes.

Cool on cookie sheet.

Nutritional Information:

Per serving: 1 cookie

Calories 34
Total Fat 1.5g
Saturated Fat 1g
Unsaturated Fat 0.1g
Trans Fat 0g
Cholestrol 7.2mg
Protein 0.3mg
Carbohydrates 4.5g
Dietary Fiber 0g
Sodium 30.4mg
Potassium 1.9mg

Vanilla Drop Cookies

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