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This world-favorite indulgence is combined with flavors and spices to make a drink everyone will love.
¾ cups (180mL) boiling water
6 Bigelow Spiced Chai Tea Bags
1½ tablespoons (22.5mL) unsweetened cocoa
2 tablespoons (30mL) sugar
2 cups (500mL) whole milk
3 cinnamon sticks
Whipping cream, optional
Pour boiling water over Bigelow Spiced Chai tea bags and let steep 5 minutes.
Remove tea bags, squeeze out excess tea from tea bags.
Place tea in saucepan, stir in cocoa, sugar and cook until dissolved or just until mixture comes to a boil.
Stir in milk and continue to heat until mixture is thoroughly heated.
Pour into cups and garnish with cinnamon sticks and whipping cream, if desired.
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