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Lightly sweetened Pumpkin Spice Black Tea popsicle with real pumpkin puree.
Recipe and photo submitted by Giselle A. @gigispopsicles
3 Pumpkin Spice Tea bags
2 tbsp pumpkin purée
1 cup whole milk
1/2 cup heavy cream
1/3 cup sweetened condensed milk
1/2 cup boiling water
Sprinkle of cinnamon powder
Sprinkle of pumpkin spice powder
Put 3 tea bags in a mug with 1/2 cup boiling water, allow to steep covered for 10 minutes.
Remove tea bags and combine all ingredients in a high speed blender until mixed.
Pour into popsicles mold.
Freeze for 6 hours or until completely frozen.
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