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These orange spiced tea infused madeleines are dense and buttery and the perfect pair for a hot cup of tea.
Recipe created by the SeasideBaker
1/2 cup unsalted butter
2 Bigelow Orange Spice tea bags
2 tablespoons boiling water
2/3 cup granulated sugar
1 tablespoon orange zest
1 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
2 tablespoons powdered sugar
1/4 teaspoon cinnamon
Preheat oven to 350 degrees.
Butter and flour madeline pan or spray with nonstick cooking spray.
In a microwave safe bowl, melt butter. Place tea bags in 2 tablespoons boiling water and steep for 5 minutes then pour into melted butter.
Meanwhile, beat eggs and sugar for 5 minutes on medium high speed.
Once batter is pale and have doubled in volume, gently fold in orange zest.
In a separate bowl, sift together flour, salt, and baking powder.
Add sifted flour in three parts, gently folding flour into egg batter after each addition.
Slowly pour butter into batter while folding it in.
Spoon about 1 and 1/2 tablespoons of batter into each shell.
Bake Madelines for 8 to 10 minutes.
Cool completely then sprinkle with powdered sugar and cinnamon.
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