Easy Eggnogg Latte
  Easy to make, delicious tasting and healthier version of a holiday treat
 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
    
      
        
            
              
                
                  
                    
                      
                        
                          
                            
                              
                            
                            
                              
                            
                            
                              
                            
                            
                              
                            
                            
                              
                            
                          
                          
                      
                    
                    
                  
                  
                    
                      
          
          
          
                      
                    
                         
                      
                
                
                
                  
                    
                  
                  
                    
              
            
          
    
  
  
  
  
    
  
   
  
  
Easy Eggnogg Latte
Rated 2.5 stars by 11 users
Category
Beverages
Servings
1 mug
Cook Time
3-5 minutes
Easy to make, delicious tasting and healthier version of a holiday treat
Recipe and picture from Lisa Collins of NaturallySavvy
Bigelow Tea
 
                      Ingredients
- 
4 ounces of boiling water 
- 
1 expresso 
- 
4 ounces unsweetened dairy-free beverage 
- 
                
                
1 Bigelow Eggnogg'n Tea Bag 
- 
½ tsp honey (optional) 
- 
dusting of nutmeg 
Directions
- Boil 4 ounces of water. 
- Add Bigelow Eggnogg'n Tea Bag to boiling water and let brew for 3-5 minutes. 
- While steeping boil dairy-free milk. 
- Mix tea and milk together. 
- You can mix them with a frother to create foam. 
- Sprinkle with nutmeg. Enjoy! 
 
  
  
  
  
   
  
  
  
   
  
  
  
  
  