Earl Grey Blueberry Muffins
Earl Grey Blueberry Muffins
Rated 3.0 stars by 1 users
Category
Breakfast
Servings
6 muffins
Prep Time
10 minutes
Sweeten with mostly honey and bluberries, perfect with your morning cup of Bigelow Tea.
Recipe and photo submitted by Emily @emilyyjeanblair
Bigelow Tea
Ingredients
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1 Cup oat milk (or your preference)
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3 Earl Grey tea bags
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1/2 Cup canola oil
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1/2 Cup honey
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1/2 Cup light brown sugar
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1/2 Cup plain Greek Yogurt
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2 tsp pure vanilla extract
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1 large egg
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2 egg yolks
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3 1/2 Cup all-purpose flour
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2 tsp baking powder
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1 tsp salt
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2 Cup fresh or frozen blueberries (do not thaw!)
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4 tbsp salted butter, cubed
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2 tsp cinnamon
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1/4 cup chopped nuts if desired
Directions
Bring milk to a boil & add tea bags. Set aside.
Mix together oil, honey, 1/4 cup brown sugar, yogurt, vanilla, egg and egg yolks.
Remove tea bags, then add in steeped milk & mix.
Add 3 cup flour, salt and baking powder and mix till just combined.
Gently fold in blueberries and place in muffin cups.
In a separate small bowl mix together remaining ingredients and crumble over muffin batter.
Bake at 375° for 10 minutes.