Caramel Apple Spiced Cider

Directions

1. Bring 4 cups of water to a boil in a medium saucepan.

2. Add 6 caramel apple teabags, 2 cinnamon sticks, 2 tsp whole clove and 2 tbs of dark brown sugar.

3. Reduce heat to low simmer. Stir occasionally and let sit for 10 minutes.

4. Add in 1.5 whole star anise and 2 cups of apple cider. 

5. Remove teabags. Allow to simmer another 10 minutes. 

6. Strain into serving pitcher or thermos. 

7. Serve warmed or cold and garnish with apple slices or a cinnamon stick.

8. Add in a shot of your favorite whiskey or dark rum for a little kick.