Caramel Apple Spiced Cider
Caramel Apple Spiced Cider
Rated 5.0 stars by 1 users
Category
Beverages
Servings
3-4
Cook Time
20 minutes
Sweet and spicy holiday beverage that will warm you up during the holiday season.
Bigelow Tea

Ingredients
-
6 Caramel Apple teabags (remove the tags)
4 cups of water
Cinnamon Sticks, whole
Clove, whole
Dark Brown Sugar
Star Anise, whole
2 cups of Apple Cider
Directions
Bring 4 cups of water to a boil in a medium saucepan.
Add 6 caramel apple teabags, 2 cinnamon sticks, 2 tsp whole clove and 2 tbs of dark brown sugar.
Reduce heat to low simmer. Stir occasionally and let sit for 10 minutes.
Add in 1.5 whole star anise and 2 cups of apple cider.
Remove teabags. Allow to simmer another 10 minutes.
Strain into serving pitcher or thermos.
Serve warmed or cold and garnish with apple slices or a cinnamon stick.
Add in a shot of your favorite whiskey or dark rum for a little kick.
Related Posts

Easy Eggnogg Latte

Mulled Cinnamon Wine

Peppermint Bailey’s Cocktail
Explore more
- Appetizers & Sides
- bars
- Beverages
- Bigelow Iced Tea
- Bigelow Tea
- black tea
- Breakfast
- brewed
- brewed iced tea
- chai
- crumb bars
- Desserts
- Dinner
- Entertaining
- fresh brewed
- Holidays
- iced drink
- iced tea
- Lunch
- oat
- oats
- raspberry
- recipe
- Recipes
- recipes with tea
- Salads and Dressings
- scones
- Tea Cocktails
- tea infused
- vanilla