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Sweet and spicy holiday beverage that will warm you up during the holiday season.
6 Caramel Apple teabags (remove the tags)
4 cups of water
Cinnamon Sticks, whole
Dark Brown Sugar
Star Anise, whole
2 cups of Apple Cider
Bring 4 cups of water to a boil in a medium saucepan.
Add 6 caramel apple teabags, 2 cinnamon sticks, 2 tsp whole clove and 2 tbs of dark brown sugar.
Reduce heat to low simmer. Stir occasionally and let sit for 10 minutes.
Add in 1.5 whole star anise and 2 cups of apple cider.
Remove teabags. Allow to simmer another 10 minutes.
Strain into serving pitcher or thermos.
Serve warmed or cold and garnish with apple slices or a cinnamon stick.
Add in a shot of your favorite whiskey or dark rum for a little kick.
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