Raspberry Sorbet

This simple raspberry sorbet recipe uses only four ingredients (one being Bigelow Red Raspberry Herbal Tea) to produce a refreshing frozen dessert.

60 Minutes
10 scoops


*Can be made with Bigelow® Perfect Peach and 2 cups (500mL) of pureed peaches or with Bigelow Wild Blueberry with Acai Herbal  and 1 1/2 cups pureed blueberries.


Boil water, add tea bags and let steep for 5 minutes. Remove tea bags and squeeze well. Stir in sugar until dissolved. Strain raspberries and combine the raspberry puree with tea mixture. Freeze in ice cream maker according to manufacturer's directions.

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