We do have some teas that contain a non-GMO soy lecithin in trace amounts. Soy lecithin helps disperse the flavoring into the tea while brewing to ensure consistent flavor throughout the whole cup.
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None of our flavors contain tree nuts of any kind, nor do we use any type of nut as an ingredient.
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Some Bigelow Teas contain a flavor or flavors with a trace amount of butter fatty acids (butter esters) as a sub-ingredient.
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For multiple years we have used top-quality testing facilities that can detect amounts as low as .00125 ppm for lead, as well as other heavy metals.
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Vitamin K is a naturally-occurring vitamin in the tea plant.
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Dairy products are not used as primary ingredients in our teas.
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We do not use corn as a primary ingredient in any of our teas, although some of the flavors in some of our teas contain a very minimal quantity of corn maltodextrin, an easily digestible carbohydrate made from natural corn syrup and is used...
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Gluten is a protein found in these grains: barley, rye, oats and wheat.
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Oil of bergamot is a natural product derived from the Citrus bergamia tree produced from the small pear shaped fruit of the tree.
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Oxalic acid is a naturally occurring component of tea, chocolate, beer, soybeans, wheat germ, some fruits and vegetables, and is especially high in spinach and other dark leaf greens.
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At this time we do not test our teas for tannic acid.
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The following contain chamomile:
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The following contain hibiscus:
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The following contain licorice root:
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The following contain mint:
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Spices contained in the following Bigelow Teas include either a single spice or a spice blend*:
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The Bigelow family would like to share with our consumers that none of our teas or ingredients are from Japan.
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