Spiked Iced Vanilla Chai Latte
This Spiked Iced Vanilla Chai Latte is creamy, smooth, and irresistibly delicious. It’s perfect whenever you're in the mood for a refreshing and flavorful sip. Enjoy it as a boozy cocktail with a splash of rum or skip the alcohol for a refreshing mocktail twist.
Spiked Iced Vanilla Chai Latte
Rated 3.0 stars by 1 users
Category
Cocktail
Servings
1
Cook Time
25 minutes
This Spiked Iced Vanilla Chai Latte is creamy, smooth, and irresistibly delicious. It’s perfect whenever you're in the mood for a refreshing and flavorful sip. Enjoy it as a boozy cocktail with a splash of rum or skip the alcohol for a refreshing mocktail twist.
Ingredients
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2 Bigelow Vanilla Chai tea bags
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1 ½ cups almond milk
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1 Tbsp. pure maple syrup
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1.5 oz. dark rum
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Pinch ground nutmeg for garnish
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Ice
Directions
Place Bigelow Vanilla Chai tea bags into large mug.
Heat almond milk until steaming (right before boil) in microwave for two minutes (stirring halfway through) or on the stove.
Pour steaming milk over tea bags.
Stir in maple syrup.
Let steep for at least 5 minutes.
For best results, let tea cool and chill in fridge for 20 minutes.
Fill another glass with ice.
Pour Vanilla Chai tea over ice.
Add rum of choice to make it a cocktail.
Stir, garnish with nutmeg, enjoy!
Recipe Video
Recipe Note
Enjoy it as a boozy cocktail with a splash of rum or skip the alcohol for a refreshing mocktail twist.