Tropical Butterfly Mule
A refreshing twist on a classic! This tropical version of a Moscow Mule brings paradise to you, Bigelow Butterfly Pea Flower Sapphire Bay chilled over ice is combined with juicy pineapple, zesty lime and a fizz of ginger beer. The perfect island escape!
Tropical Butterfly Mule
Rated 5.0 stars by 1 users
Category
Cocktail
Servings
1
Prep Time
4 minutes
Cook Time
4 minutes
A refreshing twist on a classic! This tropical version of a Moscow Mule brings paradise to you, Bigelow Butterfly Pea Flower Sapphire Bay chilled over ice is combined with juicy pineapple, zesty lime and a fizz of ginger beer. The perfect island escape!
Ingredients
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1 Bigelow Butterfly Pea Flower Sapphire Bay tea bag
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½ oz. lime juice
-
1 oz. pineapple juice
-
Splash of ginger beer
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Glass of ice
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Pineapple slice for garnish (optional)
Directions
Steep 1 Bigelow Butterfly Pea Flower Sapphire Bay tea bag in boiling water for 4 minutes.
Let tea cool.
Add ice to glass.
Pour tea over ice.
Add ½ oz. lime juice.
Add 1 oz. pineapple juice.
Stir. Top with ginger beer and garnish with a pineapple slice.