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This sweet and creamy drink is the perfect treat for a dinner or cocktail party.
4 Salted Caramel teabags
2 cups of boiling water
Steep Salted Caramel teabags in the boiling water for 8 minutes.
Allow to cool.
Drizzle Caramel Sauce inside glass.
Combine half of the Salted Caramel concentrate with 1.5oz Baileys over ice.
Add more caramel or top with whipped cream if desired.
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