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Try this cocktail for brunch or anytime and everything will be just peachy!!
4 oz. Bigelow Botanicals Peach Lemonade Acai concentrate
3 oz. Peach Nectar
½ teaspoon lemon juice
4 oz. Chilled Prosecco Sparkling Wine or Seltzer
½ teaspoon of Grenadine
Garnish with sliced lemon or peach
Add peach nectar, lemon juice, and Botanicals Peach Lemonade Acai to shaker with ice.
Shake until cold.
Add Grenadine to the bottom of a tall glass.
Pour contents of shaker into glass and top with Prosecco or Seltzer.
Garnish with fresh fruit.
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