Hot Apple Cinnamon Spice Tea
This tea is super quick and easy to make. I used the skins of the fresh picked apples in the hot tea to give it a hint of fall flavor.
Hot Apple Cinnamon Spice Tea
Rated 5.0 stars by 1 users
Category
Beverages
Servings
18 oz. cup
Cook Time
5 minutes
This tea is super quick and easy to make. I used the skins of the fresh picked apples in the hot tea to give it a hint of fall flavor.
Recipe and photo by momwifebusylife.com
Bigelow Tea
Ingredients
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4 Bigelow Earl Grey Black Tea bags
Apples Peels from 5 Apples
1-2 Tsp Honey
1-2 Cinnamon Sticks
8 oz. water
Directions
Pour water in a medium sized sauce pan and bring water to a boil.
Add tea bags to hot water.
Place apple peels into the hot water.
Add honey and cinnamon sticks and allow to simmer on low for at least 5 minutes.
Remove from heat.
Use a slotted spoon to remove apples peals and discard.
Use a slotted spoon to remove apples peals and discard.
Pour hot tea into a glass cup and enjoy!