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Sweet blackberries and raspberries delightfully blended with refreshing fruity hibiscus make for a delicious cocktail.
2 Blackberry Raspberry Hibiscus Cold Water Infusion tea bags
2 ounces Hendricks Gin
Steep two Botanical Blackberry Raspberry Hibiscus Tea bags in 14oz of cold water for 8 minutes.
Remove tea bags.
Add 2oz of Hendricks Gin.
Stir and serve over ice.
*You may wish to add a punch of stevia or sugar for sweetness.
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