Bigelow Red Raspberry Tea Mocktail
Bigelow Red Raspberry Tea Mocktail
Rated 2.8 stars by 6 users
Category
Beverages
Delicious berry drink with the right amount of sugar & spice to make everything nice!
recipe and photo submitted by Dianna C
Bigelow Tea
Ingredients
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3 Bigelow Red Raspberry Tea Bags
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4 Cups Boiling Water
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4 Tbsp Sugar or Local Honey (preferred)
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1 Sprig Rosemary
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1-2 Mint Sprigs
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1/2 Jalapeño
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Frozen raspberries to tea for garnish
Directions
Muddle 1/4 of jalapeño with sugar save remaining for garnish. Cut into slices for garnish.
Boil Water. Add teabags, honey/sugar & jalapeño mixture. Steep. Add to container with sprig of rosemary and mint leaves.
Garnish with remaining one slice of jalapeño and mint leaves.
Recipe Note
*Excellent cocktail or add vodka for more potent beverage.
**For xmas drink. Use Rosemary with powdered sugar sprinkled as garnish. Looks like Christmas tree in glass!