Tea Marinated Cedar Salmon over Sesame-Honey Greens
Tea Marinated Cedar Salmon over Sesame-Honey Greens
Rated 5.0 stars by 1 users
Category
Dinner
Servings
6
Prep Time
25-35 minutes
Cook Time
1.5
Try this delicious and good for you recipe on your grill today. So flavorful!
Recipe and image by Chef Chris @chef_chris_aquilino Aquilino
Bigelow Tea
Ingredients
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18 oz Wild-Caught Salmon
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1-1/2 cups boiling water
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1 tablespoon minced ginger
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2 Bigelow steep-Orangic Lemon Ginger Tea Bags
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½ teaspoon kosher salt
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1 tablespoon fresh lemon juice
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¼ cup toasted sesame seeds
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3-5 Cedar Planks for grilling
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12 cups tablespoons rice wine vinegar
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12 cups tablespoons rice wine vinegar
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2 teaspoons sesame oil
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1 ½ tablespoons honey
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1 medium cucumber, halved and sliced
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¼ cup sliced green onions
Dressing
Directions
Soak the planks in water for at least 1 hour before grilling.
In a bowl, steep the tea in boiling water for 5-7 minutes.
Remove the tea bags and set aside.
Add the salt, ginger, and lemon zest into the bowl. Allow to cool.
Trim the Salmon, and place into a shallow vessel.
Pour the tea marinade over the Salmon and place into refrigeration 30 minutes to 1 hour.
Remove the Salmon and place onto the cedar boards.
Place onto a hot grill and cook for 20-25 minutes until the finish is flaky and the internal temperature reaches 145 degrees F.
Right before removing from the grill- drizzle with lemon juice and sprinkle with sesame seeds.
In a large bowl, whisk the vinegar, honey, water and sesame oil together.
Add the greens and the cucumber and toss thoroughly.
Serve together and garnish with sliced green onions.