Turkey, Watercress and Cranberry Sandwiches
 

Turkey, Watercress and Cranberry Sandwiches

Checkout the other Lunch items.

Ingredients:

Butter (optional)
12 slices pumpernickel or other favorite bread
1 bunch watercress
¾ pound sliced cooked turkey
Cranberry sauce, prepared or homemade

Yield: Makes 24 sandwiches.

Instructions:

Butter bread, if desired. On each of the 6 slices of bread, arrange watercress and turkey. Spread with cranberry sauce. Close sandwiches with remaining bread. Cut into quarters.

Nutritional Information:

Per Serving:
Calories 266
Total Fat 3g
Saturated Fat .8g
Unsaturated Fat 2g
Trans Fat 0g
Protein 15g
Carbohydrates 45.9g
Fiber 4.5g
Cholesterol 22.9mg
Sodium 1106.9mg
Potassium 308mg

Turkey, Watercress and Cranberry Sandwiches
 

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