Rosemary Egg Salad Croissants
 

Rosemary Egg Salad Croissants

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Ingredients:

6 hard-cooked eggs, chopped
½ cup grated radish (about 6 radishes)
¼ cup mayonnaise
1 teaspoon chopped fresh rosemary
Salt and pepper to taste
6 mini croissants or other small rolls
Leaf lettuce

Yield: Makes 6 servings.

Instructions:

Combine chopped eggs, radish, mayonnaise and rosemary. Season with salt and pepper. Split croissants. Line bottom of croissants with lettuce. Spread with filling. Close sandwiches.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 57
13%
 Protein  253 grams 17%
 Carbohydrate  9 grams 5%
 Total Fat  14 grams 28%
 Alcohol  18 grams
 Cholesterol  0 milligrams 78%
 Saturated Fat  234 grams 30%
 Monounsaturated Fat  6 grams
 Polyunsaturated Fat  4 grams
 Trans Fatty Acid  1 grams
 Total Dietary Fiber  0 grams 3%
 Total Sugar  0.9 grams
4
 Percentage of Calories 
 Protein  14%
 Carbohydrate  22%
 Total Fat  64%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  334 milligrams 14%
 Potassium  119 milligrams 3%
 Vitamin A   78 Retinol Equivalent 9%
 Vitamin C  1 milligrams 2%
 Calcium  38 milligrams 4%
 Iron  1 milligrams 7%
 Vitamin D (ug)  0.7 micrograms 7%
 Thiamin  0.03 micrograms 2%
 Riboflavin  0.3 milligrams 15%
 Niacin  0.06 milligrams 0%
 Pyridoxine (Vitamin B6)  0.7 milligrams 3%
 Folic Acid  26 milligrams 6%
 Cobalamin (Vitamin B12)  0.6 micrograms 9%
Nutritional Recipe Features
Sugar Free
Dairy Free

 

Rosemary Egg Salad Croissants
 

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