Roasted Chicken with Constant Comment® Glaze
 

Roasted Chicken with Constant Comment® Glaze

Checkout the other Gluten Free items.

Ingredients:

Glaze:
8 Bigelow® Constant Comment® Tea Bags*
1 cup boiling water
2/3 cup brown sugar
2 tablespoons butter
½ cup cranberry juice

Chicken Roaster and Gravy:
1 8 pound Roasting Chicken
1 lemon, cut into four pieces
1 onion, peeled and cut into four pieces
1 cup gluten-free chicken stock
2 tablespoons cornstarch
Salt and pepper to taste

Yield: Serves 8 - Prep Time: 20 min

 

*Variations: Try using Bigelow Orange and Spice Herb Tea 

Instructions:

Preheat the oven to 375º. Cook time: 2 ½ -3 hours or as per directions on Roasting Chicken Package

Steep tea bags in 1 cup boiling water for 5 minutes. Squeeze excess liquid out of tea bags and discard. Reserve tea.

Meanwhile, prepare a glaze by heating butter, brown sugar and cranberry juice into a saucepan over medium heat until butter is melted and sugar is dissolved. Add tea and reduce mixture by cooking over medium high heat for 15 minutes. Set aside.

To prepare Chicken, remove giblets and neck rinse inside and out and pat dry. Place a cut lemon and a cut-up onion into the cavity and truss. Place in an open roasting pan breast side up. Brush skin with glaze. Bake chicken in preheated oven. Keep glaze warm on stove and continue basting with glaze every 20 minutes.

Remove chicken from oven and let stand for at least 15 minutes. Discard any unused glaze.

To make gravy, dissolve cornstarch in chicken stock. Place roasting pan on burner over medium heat, scraping browned bits. Add stock whisking constantly until thickened; about 1 minute. Strain gravy and serve with chicken.

As a nice alternative, use a 10-15 pound Turkey in place of the Chicken Roaster.  For the glaze increase the number of tea bags from 8-12. 

Nutritional Information:

Nutritional Information Per Serving

 

Calories

1201

 

 

Protein

95

grams

 

Carbohydrate

23

grams

 

Total Fat

80

grams

 

Alcohol

0

grams

 

Cholesterol

391

milligrams

Saturated Fat

24

grams

 

Monounsaturated Fat

0.9

grams

 

Polyunsaturated Fat

0.2

grams

 

Trans Fatty Acid

0.1

grams

 

Total Dietary Fiber

0.02

grams

 

Total Sugar

20

grams

 

 

 

 

 

Percentage of calories

 

 

 

Protein

32%

 

 

Carbohydrate

8%

 

 

Fat total

60%

 

 

Alcohol

0%

 

 

 

 

 

 

Vitamins & Mineral

 

 

 

Sodium

436

milligrams

Potassium

61

milligrams

Vitamin A

297

Retinol Equivelent

Vitamin C

9

milligrams

Calcium

18

milligrams

Iron

5

milligrams

Vitamin D (ug)

0.05

micrograms

Thiamin

0.1

micrograms

Riboflavin

0.03

milligrams

Niacin

0.5

milligrams

Pyridoxine (Vitamin B6)

0.01

milligrams

Folate Acid

2

milligrams

Cobalamin (Vitamin B12)

0

micrograms

 

 

 

 

 

 

 

 

 

 

 

 

Nutritional Recipe Features

 

 

 

 

 

 

Gluten-free

 

 

 

 

 

 

 

Roasted Chicken with Constant Comment® Glaze
 

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