Red Raspberry Vinaigrette

Red Raspberry Vinaigrette

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6 Bigelow Red Raspberry Herb Tea Bags
1/2 cup (125mL) of boiling water
2 tablespoons (30mL) minced onions
1 teaspoon (5mL) salt
2 tablespoons (30mL) rice vinegar
2 teaspoons (10mL). sugar
1 garlic clove, minced
1/2 cup (125mL) olive oil or extra virgin olive oil


Steep 6 tea bags in 1/2 cup of water for 10 minutes; after the tea bags have been removed, yield will be about 1/4 cup of Red Raspberry® Herb Tea.

Saute minced onions and minced garlic in 1/2 of the oil until translucent in color. Add tea, vinegar, salt and sugar. Simmer for about 2 minutes, whisking constantly. Remove from heat. Add the remaining oil, whisk vigorously until emulsified. Transfer into a bottle and shake it up before using.

Salad suggestions - 1 lb. of baby spinach, 1/2 cup of chopped walnuts and 2 tbs. of gorgonzola cheese with the addition of this vinaigrette.

For a more intense raspberry flavor, replace the rice vinegar with Raspberry vinegar.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 1015
 Protein  0.4 grams 1%
 Carbohydrate  12 grams 4%
 Total Fat  108 grams 166%
 Alcohol  0 grams
 Cholesterol  0 milligrams 0%
 Saturated Fat  15 grams 75%
 Monounsaturated Fat  79 grams
 Polyunsaturated Fat  11 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  0.4 grams 2%
 Total Sugar  10 grams
 Percentage of Calories 
 Protein  0%
 Carbohydrate  5%
 Total Fat  95%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  2332 milligrams 97%
 Potassium  56 milligrams 2%
 Vitamin A   0.08 Retinol Equivalent 0%
 Vitamin C  3 milligrams 4%
 Calcium  15 milligrams 2%
 Iron  1 milligrams 5%
 Vitamin D (ug)  0 micrograms 0%
 Thiamin  0.2 micrograms 12%
 Riboflavin  0.2 milligrams 10%
 Niacin  0.2 milligrams 1%
 Pyridoxine (Vitamin B6)  0.06 milligrams 3%
 Folic Acid  5 milligrams 1%
 Cobalamin (Vitamin B12)  0 micrograms 0%
Nutritional Recipe Features
Low in Cholesterol
No Trans Fat
Dairy Free
Soy Free


Red Raspberry Vinaigrette

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