Raspberry Sorbet
 

Raspberry Sorbet

Checkout the other Gluten Free items.

Ingredients:

2/3 cup (160mL) boiling water
8 Bigelow® Red Raspberry Herb Tea Bags*
2/3 cup (160mL) sugar
2 cups (500mL) pureed raspberries

Yield: Serves 10 scoops - Prep Time: 20 minutes Chill Time: 60 minutes

*Can be made with Bigelow® Perfect Peach and 2 cups (500mL) of pureed peaches or with Herb Plus Wild Blueberry Acai and 1 1/2 cups pureed blueberries.

 


Instructions:

Boil water, add tea bags and let steep for 5 minutes. Remove tea bags and squeeze well.

Stir in sugar until dissolved.

Strain raspberries and combine the raspberry puree with tea mixture.
Freeze in ice cream maker according to manufacturer's directions.

Nutritional Information:

Serving Size: 1 small ice cream scoop

Nutritional Information Per Serving Percent of Daily Value
Calories 65
3%
 Protein  0.3 grams 1%
 Carbohydrate  16 grams 5%
 Total Fat  0.2 grams 0%
 Alcohol  0 grams
 Cholesterol  0 milligrams 0%
 Saturated Fat  0 grams 0%
 Monounsaturated Fat  0 grams
 Polyunsaturated Fat  0.09 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  2 grams 6%
 Total Sugar  15 grams
 Percentage of Calories 
 Protein  2%
 Carbohydrate  96%
 Total Fat  2%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  0.5 milligrams 0%
 Potassium  38 milligrams 1%
 Vitamin A   0.8 Retinol Equivalent 0%
 Vitamin C  6 milligrams 11%
 Calcium  7 milligrams 1%
 Iron  0.2 milligrams 1%
 Vitamin D (ug)  0 micrograms 0%
 Thiamin  0.01 micrograms 1%
 Riboflavin  0.01 milligrams 1%
 Niacin  0.1 milligrams 1%
 Pyridoxine (Vitamin B6)  0.01 milligrams 1%
 Folic Acid  5 milligrams 1%
 Cobalamin (Vitamin B12)  0 micrograms 0%
Nutritional Recipe Features
Low in Sodium
Low in Cholesterol
Gluten-free
Dairy Free
Soy Free
Low in Fat

 

Raspberry Sorbet
 

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