Green Tea Lemon Ice Cream

Green Tea Lemon Ice Cream

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2 eggs
2/3 cups granulated sugar
1 3/4 cups milk
2 cups heavy cream
6 Bigelow Green Tea with Lemon Tea Bags
Ice Cream Maker

Yield: 1 1/2 quarts


In a small saucepan, combine the 6 tea bags and 1/2 cup of the milk until bubbles are visible; immediately remove from heat and steep for 5 minutes. Strain tea bags, squeezing out all of the remaining liquid. Beat eggs in a medium size bowl. Temper the warm tea/milk mixture with the eggs (meaning add a quarter of the warm tea/milk to the beaten eggs and keep whisking until completely combined). Add sugar and heavy cream. Whisk vigorously until well combined. Follow directions on a commercial ice cream maker. As the ice cream machine is going slowly add the mixture. Time machine for 30 minutes. After this time ice cream will be ready to consume or remove and place in an airtight plastic container and freeze.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 215
 Protein  3 grams 6%
 Carbohydrate  14 grams 5%
 Total Fat  17 grams 26%
 Alcohol  0 grams
 Cholesterol  94 milligrams 31%
 Saturated Fat  10 grams 51%
 Monounsaturated Fat  5 grams
 Polyunsaturated Fat  0.7 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  0 grams 0%
 Total Sugar  13 grams
 Percentage of Calories 
 Protein  5%
 Carbohydrate  26%
 Total Fat  69%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  42 milligrams 2%
 Potassium  88 milligrams 3%
 Vitamin A   199 Retinol Equivalent 14%
 Vitamin C  0.2 milligrams 0%
 Calcium  71 milligrams 7%
 Iron  0.2 milligrams 1%
 Vitamin D (ug)  0.8 micrograms 8%
 Thiamin  0.03 micrograms 2%
 Riboflavin  0.1 milligrams 9%
 Niacin  0.05 milligrams 0%
 Pyridoxine (Vitamin B6)  0.04 milligrams 2%
 Folic Acid  7 milligrams 2%
 Cobalamin (Vitamin B12)  0.3 micrograms 6%
Nutritional Recipe Features
Low in Sodium
Soy Free


Green Tea Lemon Ice Cream

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