Glazed Ham with Constant Comment® Orange Sauce

Glazed Ham with Constant Comment® Orange Sauce

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2/3 cup (160mL) brown sugar
2 tablespoons (30mL) butter
12 Bigelow Constant Comment® Tea Bags
1 cup (250mL) hot water
½ cup (125mL) fresh orange juice
Zest of orange
1 teaspoon (5mL) ground cloves
1 - 6 to 8 pound (3 to 4kg) cooked ham
12 wholes cloves

Yield: Serves 12 - Prep Time: 10 minutes - Cook Time: 90-120 minutes.


Brew Constant Comment® tea bags in hot water. Discard the tea bags, squeezing to extract as much liquid as possible. Combine tea, brown sugar, butter, orange juice and zest with ground cloves in small saucepan. Bring to boil over medium heat. Remove from heat and set aside.

Preheat oven to 325ºF (170ºC). Using a sharp knife, score the fat on top of the ham into diamond shapes, then press the cloves, stem side down, into each diamond.

Place ham in shallow roasting pan. Brush the Constant Comment® Orange Glaze on the ham liberally. Roast the ham for about 15 minutes a pound, brushing two to three times during the cooking process.

Remove from oven and let stand for 15 minutes before carving. Drizzle sliced ham with remaining sauce.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 342
 Protein  41 grams 81%
 Carbohydrate  29 grams 10%
 Total Fat  7 grams 11%
 Alcohol  0 grams
 Cholesterol  55 milligrams 18%
 Saturated Fat  3 grams 15%
 Monounsaturated Fat  4 grams
 Polyunsaturated Fat  0.8 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  0.1 grams 0%
 Total Sugar  12 grams
 Percentage of Calories 
 Protein  47%
 Carbohydrate  34%
 Total Fat  19%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  2059 milligrams 86%
 Potassium  398 milligrams 11%
 Vitamin A   18 Retinol Equivalent 1%
 Vitamin C  3 milligrams 5%
 Calcium  27 milligrams 3%
 Iron  1 milligrams 6%
 Vitamin D (ug)  0.3 micrograms 3%
 Thiamin  0.9 micrograms 61%
 Riboflavin  0.2 milligrams 14%
 Niacin  5 milligrams 26%
 Pyridoxine (Vitamin B6)  0.5 milligrams 27%
 Folic Acid  6 milligrams 1%
 Cobalamin (Vitamin B12)  0.8 micrograms 14%
Nutritional Recipe Features
Good Source of Potassium
Dairy Free
Soy Free


Glazed Ham with Constant Comment® Orange Sauce

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