Creamy Custard Rice Pudding made with Bigelow Pumpkin Spice Tea

Creamy Custard Rice Pudding made with Bigelow Pumpkin Spice Tea

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11 Bigelow Pumpkin Spice tea bags
¾ cup raw long grain rice
5 eggs
¾ cup sugar
1-1/2 tsp vanilla
6 cups whole milk
Pinch of salt
Handful of raisins

 Serves 8



Pour 1-1/2 cups boiling water over 3 Bigelow Pumpkin Spice tea bags.  Steep 5 minutes.  Remove tea bags without squeezing.

In a saucepan, return tea to boiling.  Add rice and stir.  Cook over high heat until tea returns to a low boil.  Reduce heat to simmer, cover and cook rice according to package directions, approximately 20 minutes.

In a large saucepan, scald 6 cups milk to which 8 Bigelow Pumpkin Spice tea bags have been added.  Remove tea bags without squeezing.

In a large bowl, beat eggs with fork.  Add rice, sugar, salt, raising and vanilla.  Gradually add milk and mix well.

Pour mixture into 2-1/2 quart baking dish.  Place into larger pan filled with 1 inch boiling water.

Bake in 350 degree over for 60 minutes.

Remove from oven.  Remove skin from top layer of custard and discard.  Stir gently to evenly distribute rice.

Refrigerate.  Serve chilled.   Garnish with whipped cream

Nutritional Information:

Nutritional Information Per Serving
Calories 309.000
Protein 11.000 grams
Carbohydrate 46.000 grams
Total Fat  9.000 grams
Alcohol  0.100 grams
Cholesterol 135.000 milligrams
Saturated Fat 4.000 grams
Monounsaturated Fat 3.000 grams
Polyunsaturated Fat 1.000 grams
Trans Fatty Acid 0.010 grams
Dietary Fiber, Total 0.400 grams
Total Sugar 31.000 grams
Percentage of Calories
Protein 14.000 %
Carbohydrate 59.000 %
Fat Total 26.000 %
Alcohol 1.000 %
Vitamins & Minerals
Sodium 125.000 milligrams
Potassium 344.000 milligrams
Vitamin A (RE) 107.000 Retinol Equivalent
Vitamin C 0.100 milligrams
Calcium 233.000 milligrams
Iron 1.000 milligrams
Vitamin D (ug) 0.000 micrograms
Vitamin E (mg) 0.000 micrograms
Thiamin 0.200 milligrams
Riboflavin 0.400 milligrams
Niacin 1.000 milligrams
Pyridoxine (Vitamin B6) 0.200 milligrams
Folate Acid  65.000 micrograms
Cobalamin (Vitamin B12) 1.000 micrograms
Nutritional Recipe Features
Low in Sodium
Gluten Free
Soy Free
Good Source of Potassium
Creamy Custard Rice Pudding made with Bigelow Pumpkin Spice Tea

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