Bigelow Tea Lemon Ginger Herb Plus Shrimp
 

Lemon Ginger Shrimp

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Ingredients:

8 cups boiling water
½ - 1 lb fresh or frozen shrimp cleaned and deveined
4-5 Bigelow® Lemon Ginger Herb Plus Tea Bags

Instructions:

Put 8 cups water in a pot. Add 4-5 Lemon Ginger Herb Plus Tea Bags. Bring water to a boil. Add shrimp to boiling water and cook approximately 3 minutes or until shrimp are pink.   Drain.  Shrimp can be used over pasta with garlic olive oil, steamed broccoli and sun dried tomatoes.

Nutritional Information:

Lemon Ginger Shrimp
 

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