Perfect Peach Upside-Down Cake

Perfect Peach Upside-Down Cake

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¾ cup boiling water
3 Bigelow Perfect Peach Herb Tea Bags
¾ cup butter or margarine; softened, divided
½ cup brown sugar
1 can (16-oz.) sliced peaches, well-drained
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup granulated sugar
2 eggs
1 1/2 teaspoons grated lemon or orange peel (optional)

Yield: Yields one 9" round cake.



Pour boiling water over tea bags. Let steep 10 minutes. Remove tea bags, squeezing out liquid.

Meanwhile, drain peaches in a colander; transfer to a plate and pat dry with paper towels. Set aside.

In small skillet, melt ¼ cup butter. Add brown sugar and cook over medium heat until brown sugar is dissolved. Pour mixture into bottom of 9" round cake pan. Arrange peaches on sugar mixture.

Preheat oven to 350° F. In small bowl, combine flour, baking powder and salt. In large mixer bowl, beat remaining ½ cup butter with granulated sugar until combined. Add eggs and lemon peel, and beat at medium speed until smooth and creamy about 2 minutes. Alternately beat in flour mixture and tea mixture, beating well after each addition.

Spread batter evenly over peaches. Bake 35-40 minutes or until cake tests done. Remove from oven and let stand on wire rack 10-15 minutes. Loosen cake from sides of pan and invert cake onto serving plate. Serve warm.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 292
 Protein  3 grams 7%
 Carbohydrate  42 grams 14%
 Total Fat  13 grams 19%
 Alcohol  0 grams
 Cholesterol  66 milligrams 22%
 Saturated Fat  8 grams 38%
 Monounsaturated Fat  3 grams
 Polyunsaturated Fat  0.6 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  0.9 grams 3%
 Total Sugar  26 grams
 Percentage of Calories 
 Protein  5%
 Carbohydrate  57%
 Total Fat  38%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  229 milligrams 10%
 Potassium  51 milligrams 1%
 Vitamin A   137 Retinol Equivalent 10%
 Vitamin C  1 milligrams 2%
 Calcium  64 milligrams 6%
 Iron  1 milligrams 8%
 Vitamin D (ug)  0.3 micrograms 3%
 Thiamin  0.2 micrograms 11%
 Riboflavin  0.2 milligrams 9%
 Niacin  1 milligrams 6%
 Pyridoxine (Vitamin B6)  0.03 milligrams 1%
 Folic Acid  43 milligrams 11%
 Cobalamin (Vitamin B12)  0.1 micrograms 2%
Nutritional Recipe Features
No Trans Fat
Soy Free


Perfect Peach Upside-Down Cake

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