Orange & Spice Pound Cake
 

Orange & Spice Pound Cake

Checkout the other Dessert items.

Ingredients:

4-6 Bigelow Orange & Spice® Herb Tea Bags
1 package Golden Pound Cake Mix
Box-stated water amount plus 2 tablespoons
Non-dairy topping, thawed (optional)
Jarred cherries (optional)



Instructions:

Bring water to a boil, remove from heat and add tea bags. Allow tea to brew for 5-10 minutes. Remove tea bags; let sit an additional 5 minutes or until cool.

Prepare cake according to package directions, using the tea instead of water.

To serve, place slice of pound cake on plate, top with a dollop of whipped topping and a cherry.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 187
1%
 Protein  1 grams 1%
 Carbohydrate  25 grams 2%
 Total Fat  7 grams 0%
 Alcohol  0 grams
 Cholesterol  0 milligrams 0%
 Saturated Fat  23 grams 0%
 Monounsaturated Fat  0 grams
 Polyunsaturated Fat  0 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  0.3 grams 1%
 Total Sugar  17 grams
 Percentage of Calories 
 Protein  3%
 Carbohydrate  61%
 Total Fat  36%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  180 milligrams 4%
 Potassium  4 milligrams 1%
 Vitamin A   0 Retinol Equivalent 1%
 Vitamin C  0 milligrams 2%
 Calcium  0.8 milligrams 1%
 Iron  0.03 milligrams 1%
 Vitamin D (ug)  0 micrograms 0%
 Thiamin  0 micrograms 1%
 Riboflavin  0 milligrams 1%
 Niacin  0 milligrams 1%
 Pyridoxine (Vitamin B6)  0 milligrams 1%
 Folic Acid  0.4 milligrams 1%
 Cobalamin (Vitamin B12)  0 micrograms 0%
Nutritional Recipe Features
Low in Cholesterol
Orange & Spice Pound Cake
 

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