Chamomile-Mango TresLeches
 

Chamomile-Mango “TresLeches”

Checkout the other Dessert items.

Ingredients:

Pound Cake:

1 ½ cups all purpose flour
¼ tsp baking powder ¼ tsp salt
½ cup (1 stick) butter
1 ½ cups sugar
3 eggs
1 tsp vanilla extract
1 ½ cup milk

 

Milk Syrup:

1 ½ cups evaporated milk
1 ¼ cups heavy cream
15 tea bags Bigelow Chamomile-Mango
1 ¼ cups condensed milk
 

Whipped Topping:

1 cup heavy cream
2 tbsp powdered sugar
½ tsp vanilla extract

 

 Yields: Serves 16

Instructions:

Preheat oven 350 degrees.

Sift together flour, baking powder, and salt.  Using a stand mixer, beat butter until fluffy.  Add sugar and beat until thoroughly combined.  Add eggs one at a time.  Make sure to mix well before each addition.  Add vanilla.  Mix dry ingredients with milk alternating flour mixture and milk until combined (beginning and ending with flour mixture). Pour batter into a buttered and floured 9x9 square pan.  Bake for 25-30 minutes or until top is golden brown and toothpick comes out clean.

While the pound cake is baking prepare the milk syrup which will be used to soak the cake.  Combine evaporated milk and heavy cream into a medium sized saucepan.  Add the tea bags.  Bring mixture to a simmer over medium heat.   Do not boil.  Let tea steep into the milk-cream mixture for approximately 45 minutes.  Remove tea bags, squeezing out the excess liquid.  Add the condensed milk and vanilla.  Stir.

After the cake has cooled, use a skewer to poke holes into the cake.   Make sure to make enough holes.  Pour the milk syrup over the cake.  Cover with plastic wrap and chill in the refrigerator for at least three hours, preferably overnight.

When ready to serve, make whipped topping.  Combine the cream, powdered sugar and vanilla in mixer.  Beat until soft to medium peaks form.  Cover the cake with whipped topping.  Cut into pieces and serve. Top with fresh sliced strawberries.

 

 

Nutritional Information:

Yield

16 Servings

 

 

 

 

 

 

 

 

 

 

 

Nutritional Information Per Serving

 

Percent of

Daily Value

 

Calories

392

 

 

20%

 

Protein

6

grams

 

13%

 

Carbohydrate

42

grams

 

14%

 

Total Fat

23

grams

 

35%

 

Alcohol

0.1

grams

 

 

 

Cholesterol

115

milligrams

38%

 

Saturated Fat

14

grams

 

69%

 

Monounsaturated Fat

6

grams

 

 

 

Polyunsaturated Fat

0.9

grams

 

 

 

Trans Fatty Acid

0

grams

 

 

 

Total Dietary Fiber

0.3

grams

 

1%

 

Total Sugar

33

grams

 

 

 

 

 

 

 

 

 

Percentage of calories

 

 

 

 

 

Protein

6%

 

 

 

 

Carbohydrate

42%

 

 

 

 

Fat total

51%

 

 

 

 

Alcohol

0%

 

 

 

 

 

 

 

 

 

 

Vitamins & Mineral

 

 

 

 

 

Sodium

165

milligrams

7%

 

Potassium

135

milligrams

4%

 

Vitamin A

249

Retinol Equivalent

17%

 

Vitamin C

1

milligrams

2%

 

Calcium

168

milligrams

17%

 

Iron

2

milligrams

11%

 

Vitamin D (ug)

1

micrograms

10%

 

Thiamin

0.1

micrograms

8%

 

Riboflavin

0.2

milligrams

14%

 

Niacin

0.8

milligrams

4%

 

Pyridoxine (Vitamin B6)

0.04

milligrams

2%

 

Folic Acid

30

milligrams

7%

 

Cobalamin (Vitamin B12)

0.3

micrograms

5%

 

 

 

 

 

 

 

 

 

 

 

 

 

Nutritional Recipe Features

 

 

 

 

No Trans Fat

 

 

 

 

 

Soy Free

 

 

 

 

 

Chamomile-Mango “TresLeches”
 

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