Sweetheart Cinnamon Hot Cocoa
 

Sweetheart Cinnamon Hot Cocoa

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Ingredients:

4 Bigelow® Sweetheart Cinnamon Herb Tea Bags*
2 ¼ cups hot whole milk
2 tablespoons Dutch process cocoa powder
2 tablespoons sugar

*Whipped Cream
1 cup cold whipping cream or heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract

*Variations:  Substitute 4 Bigelow® Raspberry RoyaleTM, Plantation Mint, or French Vanilla tea bags for the Sweetheart Cinnamon.

Instructions:

Adults and kids alike will love this special hot cocoa made extra cozy with Bigelow ® Sweetheart Cinnamon Herb Tea! 

In a small saucepan, warm milk until piping hot but not boiling.  Remove from heat and add tea bags.  Allow to steep for 5-7 minutes.

Remove tea bags and gently squeeze out the liquid.  Add sugar and cocoa, and whisk vigorously to combine.

Serve hot.

*Optional:  Top with freshly whipped cream (recipe below) or mini-marshmallows.

*Place all ingredients in a large bowl.  Using an electric mixer, beat until stiff peaks are formed.  Spoon on top of hot chocolate.

Nutritional Information:

Serving size   8 oz (without whipped cream or marshmallows)

 

Calories  173
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol  24mg
Sodium 99mg
Carbohydrates 20g
Fiber 2g
Sugars 17g
Protein 9g

Sweetheart Cinnamon Hot Cocoa
 

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