Orange & Spice® Hot Mulled Wine
4 cups red table wine
Orange & Spice® Herb Tea Bags
½ cup light brown sugar
1 bay leaf
Yield: Yields 8 4-oz. servings.
Try a Bigelow "Naughteas" Cocktail - a drink made using
Bigelow Orange and Spice tea and alcohol.
Place red wine in a medium saucepan and heat to simmer. (DO NOT
BOIL.) Add tea bags and let sit over low heat for 30 minutes.
Squeeze and remove tea bags. Add sugar and bay leaf, stirring until
sugar is dissolved. Let wine sit over low heat for another 10
minutes, then remove bay leaf. Reheat and serve as needed.
Total Fat 0g