Hot Holiday Tea
 

Hot Holiday Tea

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Ingredients:

1 1/3 (340mL) water
8 Bigelow® Apple Cider Herbal Tea Bags
1 1/3 cups (340mL) cranberry juice
1 cup (250mL) burgundy wine
Cinnamon sticks as a garnish



Yield: Serves 4 Prep Time: 5 minutes Cook Time: 5 minutes.

Instructions:

In a medium saucepan, bring water to boil, add tea, cover and let steep for 5 minutes. Remove teabags.
Stir in cranberry juice and wine. Return to medium heat. Heat thoroughly.
Serve in a large pottery mug. Garnish each cup with a cinnamon stick.

Nutritional Information:

Hot Holiday Tea
 

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