Hot Eggnogg’n Buttered Rum made with Bigelow Tea

Hot Eggnogg’n Buttered Rum

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6 tea bags Bigelow Eggnogg'n Tea*
6 cups (48-ounces) hot water

Spiced Butter:

¾ cup light brown sugar
½ cup butter, softened
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
1/8 teaspoon salt


8 to 12-ounces (1 to 1 ½ cups) clear rum


Whipped cream, optional


*Variations: Try using  Bigelow Apple Cider Herb Tea or Bigelow Pumpkin Spice Tea



In large glass bowl, place tea bags; add hot water.  Brew for 4 minutes.  Squeeze tea from bags then discard bags.

Meanwhile, in small mixer bowl add all Spiced Butter ingredients; beat at medium high speed, scraping bowl occasionally, until light in color (1 minute).

In 6 mugs or heat-proof glasses, place 2 tablespoons spiced butter, 2-ounces rum, and 6 ounces hot brewed tea.  Mix until Spiced Butter melts.

Garnish with whipped cream,  if desired.

Nutritional Information:

Yield 6 Servings
Nutritional Information Per Serving
Calories 331.000
Protein 0.200 grams
Carbohydrate 28.000 grams
Total Fat 15.000 grams
Alcohol grams
Cholesterol 41.000 milligrams
Saturated Fat 10.000 grams
Monounsaturated Fat 4.000 grams
Polyunsaturated Fat 0.600 grams
Trans Fatty Acid 0.600 grams
Dietary Fiber, Total 0.040 grams
Total Sugar 27.000 grams
Percentage of Calories
Protein 0.200 %
Carbohydrate 33.000 %
Fat Total 41.000 %
Alcohol 26.000 %
Vitamins & Minerals
Sodium 194.000 milligrams
Potassium 66.000 milligrams
Vitamin A (RE) 142.000 Retinol Equivalent
Vitamin C 0.070 milligrams
Calcium 34.000 milligrams
Iron 0.500 milligrams
Vitamin D (ug) 0.000 micrograms
Vitamin E (mg) 0.000 micrograms
Thiamin 0.030 milligrams
Riboflavin 0.020 milligrams
Niacin 0.050 milligrams
Pyridoxine (Vitamin B6) 0.010 milligrams
Folate Acid   3.000 micrograms
Cobalamin (Vitamin B12) 0.030 micrograms
Nutritional Recipe Features
Gluten Free
Soy Free 
Hot Eggnogg’n Buttered Rum

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