4 cups water
"Constant Comment"® Tea Bags
2 quarts ginger ale
2 6-oz. cans frozen lemonade concentrate
2 6-oz. cans frozen orange juice concentrate
1 8-oz. can crushed pineapple with juice
1 10-oz. jar cherries (optional)
2 pints orange sherbet
Yield: Yields 25 4-oz. servings.
In a saucepan, bring water to boil, add tea bags, cover and
steep for 5 minutes. Remove tea bags. Allow tea to cool; then
Just before serving time, combine tea, ginger ale, juice
concentrates, pineapple and cherries in a large punch bowl. Float
scoops of sherbet on top. Garnish with mint leaves (optional).
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