Bigelow Eggnogg’n Granola with Dried Fruit and Yogurt

Eggnogg’n Granola with Dried Fruit and Yogurt

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Tea Concentrate:

6 bags Bigelow Eggnogg'n Tea*
¾ cup boiling water

Tea Coating:

1/3 cup Eggnogg'n tea concentrate
1/3 cup vegetable oil
¼  cup honey
¼ cup firmly packed brown sugar
1 teaspoon real vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg


4 cups old-fashioned rolled oats
½ cup slivered almonds
½ cup unsalted pumpkin seeds


½ cup snipped dried apricots
½ cup dried banana chips
½ cup coconut flakes
½ cup snipped dried mango
½ cup snipped dried pineapple
½ cup golden raisins


2 cups Greek-style yogurt
4 tablespoons Eggnogg'n tea concentrate
Honey to taste

Makes 8 cups granola

Prep Time:15 minutes    Baking Time:  20 to 25 minutes         


Heat oven to 350 F.  Line large 15 x10 x 1-inch or larger sheet cake pan with parchment paper. 

Place tea bags in a 1-cup glass measure.  Add water.  Steep tea for 5 minutes. 

Squeeze all liquid from tea bags into cup.  Discard tea bags. (About ½ cup tea concentrate.)

In 2-cup glass measure wisk together all tea coating ingredients; set aside.

In mixing bowl stir together all granola ingredients.  Pour tea coating over granola mixture; mix well.

Pour granola mixture onto prepared sheet pan.  Bake for 20 to 25 minutes, stirring every 10 minutes, or until cereal is lightly browned.

Remove from oven. Stir in dried fruits; cool completely. 

In small bowl stir together all yogurt ingredients. 

To serve: place ½ cup granola in bowl.  Top with ¼ cup yogurt mixture.  Sprinkle with additional cinnamon or nutmeg.

Store leftover cooled cereal in covered container.

Nutritional Information:

Nutritional Information Per Serving
Calories 302.000
Protein 6.000 grams
Carbohydrate 42.000 grams
Total Fat 13.000 grams
Alcohol  0.000 grams
Cholesterol 2.000 milligrams
Saturated Fat 4.000 grams
Monounsaturated Fat 4.000 grams
Polyunsaturated Fat 4.000 grams
Trans Fatty Acid 0.020 grams
Dietary Fiber, Total 4.000 grams
Total Sugar 21.000 grams
Percentage of Calories
Protein 10.000 %
Carbohydrate 53.000 %
Fat Total 37.000 %
Alcohol 26.000 %
Vitamins & Minerals
Sodium  22.000 milligrams
Potassium 318.000 milligrams
Vitamin A (RE) 37.000 Retinol Equivalent
Vitamin C 3.000 milligrams
Calcium 62.000 milligrams
Iron 2.000 milligrams
Vitamin D (ug) 0.000 micrograms
Vitamin E (mg) 0.000 micrograms
Thiamin 0.200 milligrams
Riboflavin 0.100 milligrams
Niacin 0.900 milligrams
Pyridoxine (Vitamin B6) 0.100 milligrams
Folate Acid  20.000 micrograms
Cobalamin (Vitamin B12) 0.000 micrograms
Nutritional Recipe Features
Low in Sodium
Low in Cholesterol
Good Source of Potassium
Soy Free 
Eggnogg’n Granola with Dried Fruit and Yogurt

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