Chopped Veggie Salad

Top this Veggie Salad with any one of Bigelow Teas vinaigrette dressings. You'll love them all.

Serves 4-6


  • ½-1 cup each:
  • Cucumber (scoop out seeds) diced
  • Tomatoes (scoop out seeds) diced
  • Green yellow and red peppers diced
  • Carrots diced
  • Zucchini diced
  • 3 tablespoons scallions diced
  • 3 tablespoons fresh dill
  • 2 tablespoons fresh parsley
  • ½ cup of fresh lemon juice
  • 1 tablespoon lemon zest


Cut up all veggies and place in a bowl. Mix. Add dill, parsley, lemon juice and lemon zest. Dress with any Bigelow Tea Vinaigrette

May we suggest Green Tea with Lemon to pair with this recipe?
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