Lemon Ginger Sweet Potatoes

Let Bigelow's Lemon Ginger Herbal Tea make any holiday mainstay even better.
Created by Daniel J Lestrud, CEC, CCE



Cover potatoes with oil and roast till fork tender.  Combine sugar, water and tea and bring to a boil.

Add butter and pecans and bring to a boil.  When potatoes are done, peel and slice into 1/2 inch slices.

Shingle into pan and cover with tea mixture.  Bake at 350 till golden brown and bubbly.
May we suggest Apple Cider Herbal Tea - Case of 6 boxes to pair with this recipe?
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