Ham and Pear Sandwiches

A twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that is perfect for anytime of day, with a cup of Bigelow Tea.

Serves 6


  • 6 to 12 slices French bread or sourdough baguette
  • 2 tablespoons honey mustard
  • ½ pound thinly sliced baked ham
  • 1 large ripe pear, thinly sliced
  • ¼ cup crumbled blue cheese


Spread bread with mustard. Top with ham, pear and crumbled blue cheese. Close sandwiches with remaining bread or serve open face.

May we suggest Mint Medley Herbal Tea to pair with this recipe?
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