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Colorful Grilled Tofu Sandwiches

Fire up the grill and enjoy one of these great tasting sandwiches. Bigelow Pomegranate Pizzazz has given this tofu sandwich the additional flavor you'll love.

10 Minutes
Serves 4


  • 6 Bigelow® Pomegranate Pizzazz Herbal Tea Bags
  • ¾ cup (180mL) boiling water
  • 1lb (500g) firm or extra firm Tofu, drained and cut into 8 slices
  • 2 cups (500mL) baby lettuce or spinach
  • ¼ cup (60mL) balsamic vinaigrette
  • 8 slices whole grain bread
  • Mustard and mayonnaise if desired
  • ¾ cup (180mL) roasted red peppers, drained
  • 4 slices Swiss cheese


Place Bigelow® Pomegranate Pizzazz Herbal tea bags in a measuring cup and add boiling water. Let steep for 5 minutes. Remove tea bags and reserve ½ cup (125mL) tea. Place tofu into a large dish, pour tea over and marinate for ½ hour, turning once or twice. Preheat grill and grill tofu turning once after five minutes, cooking both sides for five minutes. Prepare sandwiches by tossing greens with vinaigrette. Spread 4 slices of bread with mayonnaise and/or mustard, 2 slices of tofu, ¼ of the greens, ¼ of the red pepper and a slice of cheese, cover with another slice of bread. Continue until you have 4 sandwiches.

May we suggest Green Tea with Mango - Case of 6 boxes - total of 120 teabags to pair with this recipe?
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