A beverage with comforting flavor of cinnamon and apples using Bigelow Spiced Chai tea.
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.
1 cup (250mL) boiling water
3 Bigelow® Spiced Chai Tea Bags
½ cup (125mL) apple cider
1 teaspoon (5mL) sugar
2 tablespoons (30mL) whipping cream, optional
1 cinnamon stick
Pour boiling water over Bigelow® Spiced Chai tea bags. Let steep 5 minutes. Remove tea bags, squeezing out excess tea. Add apple cider and tea; heat in microwave or in small saucepan. When heated, add sugar and top with whipping cream, if desired. Garnish with a cinnamon stick.
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