Sparkling Raspberry Ginger Splash

Bigelow combined the luscious taste of raspberries with their Red Raspberry Herb tea and clean taste of cranberries to make a good-for-you fruit drink.


  • 3 cups water
  • 6 Bigelow Red Raspberry Herb Tea Bags
  • 24 ounces unsweetened white grape juice
  • 1 cup cranberry juice
  • 1 10-oz. package frozen raspberries, semi-thawed
  • 3 cups ginger ale
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.


Place 3 cups boiling water over tea bags in heat-stable container. Let steep 10 minutes. Squeeze and remove tea bags; let cool. At serving time, combine remaining ingredients together in a 3-quart container. Add the tea mixture. Stir. Pour into ice-filled glasses and serve.

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