A delicious fruit-based wine punch made with Bigelow Half & Half Lemonade with Pomegranate. It's delicious and easy and only gets better when left to absorb all the flavors.
Serves 8 (8 fl oz glasses)
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.
3 cups (750mL) boiling water
18 Bigelow Pomegranate Pizzazz® Herb Tea Bags
4 tablespoons (90mL) sugar
3 cups (750mL) fresh fruit including mixed citrus, strawberries, peaches, melons, mangos, and pineapples li>cut into bite sized pieces
1-750mL bottle of Zinfandel, chilled
Pour boiling water over tea bags. Let steep for 5 minutes. Remove tea bags, add sugar, and stir to dissolve. Chill the tea concentrate in refrigerator for at least 30-45 minutes. When ready to serve, combine chilled tea, fruit and wine in a pitcher. To serve, pour Sangria into tall glasses filled with ice. Spoon fruit into glasses to garnish.
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