Sangria (made with Bigelow Tea)

A delicious fruit-based wine punch made with Bigelow Half & Half Lemonade with Pomegranate. It's delicious and easy and only gets better when left to absorb all the flavors.

5 Minutes
Serves 8 (8 fl oz glasses)


  • 3 cups (750mL) boiling water
  • 18 Bigelow Pomegranate Pizzazz® Herb Tea Bags
  • 4 tablespoons (90mL) sugar
  • 3 cups (750mL) fresh fruit including mixed citrus, strawberries, peaches, melons, mangos, and pineapples li>cut into bite sized pieces
  • 1-750mL bottle of Zinfandel, chilled
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.


Pour boiling water over tea bags. Let steep for 5 minutes. Remove tea bags, add sugar, and stir to dissolve. Chill the tea concentrate in refrigerator for at least 30-45 minutes. When ready to serve, combine chilled tea, fruit and wine in a pitcher. To serve, pour Sangria into tall glasses filled with ice. Spoon fruit into glasses to garnish.

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