A delicious fruit-based wine punch made with Bigelow Half & Half Lemonade with Pomegranate. It's delicious and easy and only gets better when left to absorb all the flavors.
Pour boiling water over tea bags. Let steep for 5 minutes. Remove tea bags, add sugar, and stir to dissolve. Chill the tea concentrate in refrigerator for at least 30-45 minutes. When ready to serve, combine chilled tea, fruit and wine in a pitcher. To serve, pour Sangria into tall glasses filled with ice. Spoon fruit into glasses to garnish.