Tangy and sweet, and just The right amount of spice from The Bigelow Orange and spice Herb tea this sauce is a great compliment for grilled chicken or ribs.
Pour boiling water over tea bags. Let steep for 5 minutes. Remove bags, squeezing them for excess tea. Add brown sugar until dissolved. Set aside. In a skillet, add tea, ketchup, mustard and onions. Mix well and simmer until onions are soft, about 10 minutes. This sauce can be used with steak, chicken and pork. It also can be used for baking beans.