Minty Peas

This is a flavor combo you just have to try! Kick it up with Bigelow's Mint Medley Herb Tea for extra flavor.

10 Minutes
Serves 4


  • ⅓ cup (90mL) whipping cream
  • 3 Bigelow® Mint Medley® Herb Tea Bags
  • 1 pound bag(1kg) frozen peas
  • 3 tablespoons (45mL) unsalted butter
  • Fresh mint for garnish
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.


Heat whipping cream, add tea bags. Let steep 5 minutes; remove bags, squeezing out excess. Cook peas in microwave for approximately 8-9 minutes or until heated throughly, do not overcook as the peas will lose their shape. Melt butter, combine with tea infused cream, season with salt and pepper. Toss peas with cream mixture and serve hot. Garnish with mint if desired.

May we suggest Darjeeling Tea - Case of 6 boxes to pair with this recipe?
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